Easiest Way to Recipe Yummy Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

Without fail recipe ultimate Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun easy, tasty, practical.

Good Evening every body, at this time you get present recipe Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun.

Ingredients for Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

1. Needed : Sushi rice.

2. Needed : Raw tuna (sashimi quality).

3. Needed : Green onion (finely chopped).

4. Prepare : packs Natto.

5. Prepare : sheets Nori seaweed.

6. Needed : Wasabi.

If all ingredients Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

1. Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions..

2. Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you..

3. Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge..

4. Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands..

5. Let the roll sit in the sushi mat for 1-2 minutes..

6. Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut..

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