Without fail cooking ultimate Kräppelchen easy, delicious, practical.
Good Evening every body, at this time you get present recipe Kräppelchen with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Kräppelchen.
Ingredients for Kräppelchen
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Needed 500 gr : flour.
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Needed 11 gr : fermipan.
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Needed 25 gr : milk powder.
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Needed 250 ml : warm milk.
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Prepare 5 spoon : sugar.
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Prepare 1 : tea spoon salt.
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Needed 1 pcs : egg.
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Needed 2 spoon : butter.
If all ingredients Kräppelchen it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Kräppelchen
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Stir fermipan, butter, salt, egg, sugar and oil into the warm milk.
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Pur the whole into the flour and milk powder.
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Place in a pot, cover in a warm place for about 60-70 minutes.
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Knead the dough intensively and roll on a thin layer of flour about 2 mm thick.
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Cut into squares.
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Fried in hot cooking oil.
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Serve with sugar powder.
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