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Easiest Way to Cook Delicious Dutch Oven Elk Stew

Without fail cooking ultimate Dutch Oven Elk Stew easy, tasty, practical.

Dutch Oven Elk Stew
Dutch Oven Elk Stew

Good Evening every body, at this time you get present recipe Dutch Oven Elk Stew with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Dutch Oven Elk Stew.

Ingredients for Dutch Oven Elk Stew

  1. Needed 2 lb : elk stew meat ( can use deer or even beef).

  2. Needed 2 tbsp : oil.

  3. Prepare 1 large : onion, diced.

  4. Prepare 1 large : carrot, sliced or diced.

  5. Prepare 1 stalk : of celery, diced.

  6. Needed 8 oz : white mushrooms, quartered.

  7. Needed 8 oz : shitaki mushrooms, cut up.

  8. Needed 28 oz : can of whole peeled tomatoes.

  9. Prepare 1 lb : red potatoes, quartered.

  10. Prepare 1 : 28 oz.( from tomatoes) can filled w/ beef broth.

  11. Prepare 1 tsp : garlic salt.

  12. Needed 1 tbsp : fresh cracked black pepper.

  13. Needed 2 : bay leaves.

  14. Needed 1 tsp : whole thyme leaves.

  15. Prepare 1 : biscuit mix.

If all ingredients Dutch Oven Elk Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dutch Oven Elk Stew

  1. heat dutch oven, add oil..

  2. add meat and brown well.

  3. add remaining ingredients except biscuit mix.

  4. place oven in coals.

  5. let cook on low simmer for 2 or 3 hours.

  6. check and stir every 30 min..

  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..

  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.

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