Easiest Way to Prepare Yummy Teriyaki Chicken

Without fail cooking ultimate "Teriyaki" Chicken easy, yummy, practical.

Good Evening every body, at this time you get present recipe "Teriyaki" Chicken with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking "Teriyaki" Chicken.

Ingredients all "Teriyaki" Chicken

1. Prepare 3 : large boneless, skinless chicken breast; trimmed and sliced very thin.

2. Prepare 1/2 : yellow bell pepper; medium slice.

3. Prepare 1/2 : green bell pepper; medium slice.

4. Prepare 1/2 : large yellow onion; medium slice.

5. Needed 1 1/2 cup : soy sauce.

6. Prepare 1 1/2 cup : rice vinegar.

7. Needed 1/2 cup : sesame oil.

8. Needed 2 clove : garlic; minced.

9. Prepare 1 tsp : ground white pepper.

10. Needed 2 tbsp : cornstarch.

11. Needed 1/2 cup : cold water.

12. Prepare 1 : kosher salt; as needed.

13. Needed 1 : vegetable oil; as needed.

If all ingredients "Teriyaki" Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking "Teriyaki" Chicken

1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help).

2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss..

3. Whisk cold water and cornstarch together..

4. Add sauce to pan. Toss..

5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve.

6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil.

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