Name: How to Cook Tasty Spicy garlic salsa
Prep time: 17 min
Cook time: 2 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: 28 ozdiced tomatoes with juices; if using fresh tomatoes add in one cup tomato juice; 1small yellow onion diced or 12 large yellow onion; 1jalapeno seeded and diced; 1/4 cupfresh copped parsley; 4 tbspminced garlic; 2 tbspred wine vinegar; 1 tbspdry cilantro; 1 tbspchilli powder; 1 tbsppickling salt; 2 tspcrushed red pepper

Table of content

Ingredients all Spicy garlic salsa
Step by Step Cooking Spicy garlic salsa

Without fail cooking ultimate Spicy garlic salsa easy, yummy, practical.

Good Evening every body, at this time you get present recipe Spicy garlic salsa with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Spicy garlic salsa.

Ingredients all Spicy garlic salsa

Prepare 28 oz : diced tomatoes with juice's.
Prepare : (if using fresh tomatoes add in one cup tomato juice).
Prepare 1 : small yellow onion diced or 1/2 large yellow onion.
Needed 1 : jalapeno seeded and diced.
Needed 1/4 cup : fresh copped parsley.
Prepare 4 tbsp : minced garlic.
Prepare 2 tbsp : red wine vinegar.
Prepare 1 tbsp : dry cilantro.
Needed 1 tbsp : chilli powder.
Prepare 1 tbsp : pickling salt.
Prepare 2 tsp : crushed red pepper.

If all ingredients Spicy garlic salsa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy garlic salsa

Mix all ingredients in a med sized pan..
Heat over med heat. Bring to a summer stirring occasionally..
Simmer for 15 minutes. Stirring occasionally. Remove from heat..
Cool in fridge for at least one hour..
Enjoy!!.
Side note* this recipe works well for canning salsa as well..

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