Easiest Way to Make Appetizing Pops Chicken Wraps

Without fail cooking ultimate Pops Chicken Wraps easy, fast, practical.

Good Evening every body, at this time you get present recipe Pops Chicken Wraps with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Pops Chicken Wraps.

Ingredients for Pops Chicken Wraps

1. Prepare 1 lb : boneless chicken breast.

2. Needed 1 pack : McCormick chicken fajita seasoning.

3. Prepare 1 : Green pepper.

4. Needed 1/2-1 : yellow onion.

5. Needed 1 pack : Kraft mexican shredded cheese.

6. Needed 10 pack : flour tortilla wraps.

7. Needed : Ranch dressing.

8. Prepare : Sour cream.

9. Needed : Cooking oil or olive oil.

10. Prepare : Skillet pan.

11. Prepare Sheet : pan (optional).

If all ingredients Pops Chicken Wraps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pops Chicken Wraps

1. Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside.

2. Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done.

3. Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan).

4. Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top..

5. To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom..

6. Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy..

7. Drain on paper towel. Serve with Sour cream or side of Ranch dressing.

8. If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy..

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