How to Cook Yummy Spinach and mushrooms pasta bakemycookbook

Without fail making ultimate Spinach and mushrooms pasta bake #mycookbook easy, tasty, practical.

Good Evening every body, at this time you get present recipe Spinach and mushrooms pasta bake #mycookbook with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Spinach and mushrooms pasta bake #mycookbook.

Ingredients for Spinach and mushrooms pasta bake

#mycookbook

1. Needed 16 oz : Rotini.

2. Needed 1 lbs : hamburger meat.

3. Needed : Fresh spinach.

4. Needed 1 container : mushrooms.

5. Needed 1 jar : favorite spaghetti sauce.

6. Needed 1 : onion diced.

7. Needed : Italian seasoning.

8. Prepare : Minced garlic.

9. Prepare : Favorite cheese iam using mozzarella.

10. Prepare : Olive oil.

11. Needed to taste : Salt and pepper.

If all ingredients Spinach and mushrooms pasta bake #mycookbook it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spinach and mushrooms pasta bake

#mycookbook

1. Cut all veggies, i used a food processor. Set aside..

2. Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside..

3. Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside..

4. (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up..

5. In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.).

6. Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted…

7. Sever with garlic bread, and a salad..

8. Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it…

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