Name: How to Prepare Appetizing Slow Cooker Pork Tacos
Prep time: 19 min
Cook time: 1 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: 5-6 lbsPork Shoulder bone in preferred; 4 cupsBeef Broth; 2 cupswater; 2Large Onions quartered or julienne; 4Poblano peppers julienne; 2Jalapenos diced; 2 tbspParsley; 2 tbspBasil; 4 tbspKnorr Chicken Bouillon; Queso fresco; Mexican sour cream; Corn Tortillas flour if preferred

Table of content

Ingredients all Slow Cooker Pork Tacos
Step by Step Cooking Slow Cooker Pork Tacos

Without fail making ultimate Slow Cooker Pork Tacos easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Slow Cooker Pork Tacos with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Slow Cooker Pork Tacos.

Ingredients all Slow Cooker Pork Tacos

Prepare 5-6 lbs : Pork Shoulder (bone in preferred).
Prepare 4 cups : Beef Broth.
Needed 2 cups : water.
Needed 2 : Large Onions (quartered or julienne).
Needed 4 : Poblano peppers (julienne).
Needed 2 : Jalapenos (diced).
Prepare 2 tbsp : Parsley.
Needed 2 tbsp : Basil.
Prepare 4 tbsp : Knorr Chicken Bouillon.
Prepare : Queso fresco.
Prepare : Mexican sour cream.
Needed : Corn Tortillas (flour if preferred).

If all ingredients Slow Cooker Pork Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Slow Cooker Pork Tacos

Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
After cooking for 12.5 hours shred for tacos..
When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

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