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How to Prepare Perfect UnFried spaghetti with black fungus ear mushrooms

Without fail recipe ultimate Un-Fried spaghetti with black fungus (ear mushrooms) easy, tasty, practical.

Un-Fried spaghetti with black fungus (ear mushrooms)
Un-Fried spaghetti with black fungus (ear mushrooms)

Good Evening every body, at this time you get present recipe Un-Fried spaghetti with black fungus (ear mushrooms) with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Un-Fried spaghetti with black fungus (ear mushrooms).

Ingredients for Un-Fried spaghetti with black fungus (ear mushrooms)

  1. Needed : Cooked spaghetti (al dente).

  2. Prepare : Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).

  3. Needed : Fresh sliced white mushrooms.

  4. Prepare : Sliced bell paper.

  5. Prepare : Chopped green onion (optional).

  6. Needed : Soy sauce.

  7. Needed : Garlic powder.

  8. Prepare : Mushrooms powder.

  9. Needed to taste : Pepper and salt.

  10. Needed : Chili flakes (optional).

If all ingredients Un-Fried spaghetti with black fungus (ear mushrooms) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Un-Fried spaghetti with black fungus (ear mushrooms)

  1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper..

  2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).

  3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..

  4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..

  5. Taste it before turn off the heat and un-fried spaghetti ready to serve..

  6. Note: if you like you can add sesame oil..

  7. ❤️HappyCooking ❤️.

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