Easiest Way to Cook Delicious Traditional Gianniotiko

Without fail recipe ultimate Traditional Gianniotiko easy, fast, practical.

Good Evening every body, at this time you get present recipe Traditional Gianniotiko with 17 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Traditional Gianniotiko.

Ingredients for Traditional Gianniotiko

1. Needed 450 g : or one packet shredded filo dough.

2. Prepare 450 g : or 1 packet filo pastry.

3. Prepare 500 g : butter.

4. Needed : For the filling.

5. Needed 400 g : ground walnuts.

6. Needed 200 g : powdered hazelnuts.

7. Needed 200 g : powdered almonds.

8. Prepare 2 tbsp : sugar.

9. Needed 2 tbsp : breadcrumbs.

10. Needed 1 1/2 tsp : vanilla.

11. Prepare 2 tsp : cinnamon.

12. Needed : For the syrup.

13. Needed 4 cups : sugar.

14. Prepare 6 cups : water.

15. Needed 200 g : glucose syrup.

16. Needed 1 tsp : vanilla.

17. Prepare 1 tbsp : lemon juice.

If all ingredients Traditional Gianniotiko it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Traditional Gianniotiko

1. First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice..

2. Heat the butter in a small pot until it melts..

3. Take a large bowl and separate the strands of shredded dough making them fluffy..

4. Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl..

5. Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets..

6. Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets..

7. You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another..

8. Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown..

9. Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes..

10. Then, turn them upside down so that they absorb enough syrup on both sides..

11. When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck..

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