Easiest Way to Prepare Yummy Beef Short Rib Stew

Without fail recipe ultimate Beef Short Rib Stew easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Beef Short Rib Stew with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Beef Short Rib Stew.

Ingredients all Beef Short Rib Stew

1. Needed : - Beef Short Ribs.

2. Prepare : - Baby Yellow Potatoes.

3. Prepare : - Ginger.

4. Needed : - Regular Olive Oil.

5. Needed : - Garlic.

6. Prepare : - Dried Red Pepper.

7. Needed : - Sichuan Pepper Corn.

8. Prepare : - Cooking Wine(Rice Wine or Shao Hsing Wine).

9. Needed : - Pixian Broad Bean Chili Oil Sauce.

10. Needed : - Light Soy Sauce.

11. Prepare : - Dark Soy Sauce.

If all ingredients Beef Short Rib Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beef Short Rib Stew

1. Cover all the beef with a pot of water. Add 5 slices of ginger. Boiling at high heat. Turn to medium heat when the blood comes out..

2. When the beef turns brown, take it out of the water. Cut the beef to small pieces..

3. Chop the rest of the ginger and the garlic to fine pieces..

4. Heat the oil at high heat. Add ginger, garlic, dry red pepper and Sichuan pepper corn. Before the garlic turns brown, add beef..

5. Stir the beef for 3 minutes. Turn to medium heat. Add cooking wine..

6. Add broad bean chili oil sauce. (Try to get the red oil part of the sauce. Because the slow cooking process will make the beef absorb all the flavor from sauce. Just a little bit of sauce will make it spicy and savory enough. So avoid too much sauce.).

7. Add light soy sauce to give it a sweet hint. Add dark soy sauce to give it a caramelized color..

8. Add water to cover all the beef. Simmer at medium heat with lid on for 40 minutes to 1 hour..

9. Cut the baby potatoes to half size while beef is boiling. After 40 minutes to 1 hour, the water in the pot should be shallow. Add water to cover the beef again..

10. Boil for another 40 minutes, the water in the pot should be shallow again. Add potatoes and cook for 20 minutes or untill the potatos are tender. It's ready to serve..

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