How to Cook Yummy Lamb Lettuce Waterleaf Soup And Yellow Eba

Without fail cooking ultimate Lamb Lettuce (Waterleaf) Soup And Yellow Eba easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Lamb Lettuce (Waterleaf) Soup And Yellow Eba with 18 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Lamb Lettuce (Waterleaf) Soup And Yellow Eba.

Ingredients for Lamb Lettuce (Waterleaf) Soup And Yellow Eba

1. Needed : Chop And pound lamb lettuce. Then Blanch to preserve the colour.

2. Prepare : Onion.

3. Needed : Dry pepper.

4. Prepare : Palm oil.

5. Needed : Dawadawa or iru.

6. Needed : Chicken parts.

7. Needed : Ponmo.

8. Prepare Cube : seasoning.

9. Needed : Salt.

10. Needed : Crayfish grounded.

11. Prepare : Fish.

12. Prepare : Pepper (chili habenaro And scotch bonnet) grinded.

13. Needed : Yellow garri.

14. Prepare : Hot water.

15. Prepare : Rolling pin.

16. Needed : Plastic mat.

17. Needed : Board.

18. Needed : Knife.

If all ingredients Lamb Lettuce (Waterleaf) Soup And Yellow Eba it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lamb Lettuce (Waterleaf) Soup And Yellow Eba

1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins.

2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete..

3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce..

4. Add salt your cooked ponmo, cubes seasoning And stire well..

5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper..

6. The Blanching leaves the lamb lettuce Green And when not over cooked..

7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning..

8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate.

9. Serve the pepper Fish sauce then your lamb lettuce ontop..

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