How to Recipe Appetizing Portobello Cap Pizza Nocarb Vegetarian

Without fail making ultimate Portobello Cap Pizza - No-carb / Vegetarian easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Portobello Cap Pizza - No-carb / Vegetarian with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Portobello Cap Pizza - No-carb / Vegetarian.

Ingredients for Portobello Cap Pizza - No-carb / Vegetarian

1. Needed 1 : Portobello Mushroom Cap - Large.

2. Needed 4 oz : Pizza Sauce.

3. Prepare 4 oz : Mozzarella Cheese.

4. Prepare 1/8 : onion - chopped.

5. Prepare 1 : Olive Oil - extra virgin.

6. Prepare 1 : pizza toppings.

7. Prepare : seasonings.

8. Needed 1 : Salt & Pepper.

9. Prepare 1 : Basil leaves - dried.

10. Prepare 1 : Oregano leaves - dried.

11. Needed 1 : Garlic Clove - chopped.

12. Prepare 1 : Garlic Salt.

13. Needed : topping sauce.

14. Needed 1 : Parmesan Cheese - grated.

15. Needed 1 : Pizza Sauce.

If all ingredients Portobello Cap Pizza - No-carb / Vegetarian it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Portobello Cap Pizza - No-carb / Vegetarian

1. Saute the mushroom cap in olive oil with all seasonings and garlic.

2. Preheat the oven to 425°F.

3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.

4. Pour the pizza sauce over the center and distribute evenly.

5. Add the mozzarella cheese.

6. Add additional pizza toppings - vegetarian or meat.

7. Bake at 425°F for 8 - 10 minutes.

8. Mix pizza sauce and grated parmesan together for an easy garnish.

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