Easiest Way to Cook Appetizing The rose hip hibiscus tea

Without fail making ultimate The rose hip hibiscus tea easy, tasty, practical.

Good Evening every body, at this time you get present recipe The rose hip hibiscus tea with 3 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking The rose hip hibiscus tea.

Ingredients for The rose hip hibiscus tea

1. Needed 2 : rose hip hibiscus tea bags.

2. Needed 2 teaspoons : cane sugar.

3. Needed 1 tablespoon : heavy cream (such as whipped milk (see bottom) or vanilla creamer).

If all ingredients The rose hip hibiscus tea it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking The rose hip hibiscus tea

1. Prepare rose hip tea using boiling water.

2. Squeeze the tea bags until everything soaks out.

3. Add sugar and cream.

4. Stir and….

5. Enjoy!.

6. Whipped milk: take 1 tablespoon of milk and 1 teaspoon of sugar and beat quickly for 2 minutes.

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