Easiest Way to Cook Appetizing Pork miso soup with mushrooms and milk

Without fail making ultimate Pork miso soup with mushrooms and milk easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pork miso soup with mushrooms and milk with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Pork miso soup with mushrooms and milk.

Ingredients for Pork miso soup with mushrooms and milk

1. Prepare 100 g : pork shouldre.

2. Prepare 3 : fresh Shiitake mushrooms.

3. Prepare 60 g : Shimeji mushrooms.

4. Needed 40 g : carrot.

5. Needed 5 cc : vegetable oil.

6. Needed 60 g : Japanese leek.

7. Needed 1/2 : fried tofu.

8. Needed 1 1/2 tablespoon : sake.

9. Needed 100 ml : soup broth.

10. Needed 1 1/2 tablespoons : miso.

11. Needed 300 ml : milk.

If all ingredients Pork miso soup with mushrooms and milk it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pork miso soup with mushrooms and milk

1. Cut the pork shoulders into 2-3cm pieces. Remove the tip of the stem from the shiitake mushrooms. Slice the remaining part. Remove the tip of the stem from the shimeji mushrooms and separate them. Slice the carrot into quarter-rounds. Cut the Japanese leek diagonally into 2-3cm long pieces..

2. Pour boiling water over fried tofu to drain the excess oil and cut ito into rectangles..

3. Heat the vegetable oil in a flying pan and fry the pork. Add the mushrooms and carrots, mix well and add sake, soup broth, and fried tofu. Add 1 tablespoon of miso and boil until carrots are tender..

4. Sdd milk and warm the soup but be careful not to bring it to a boil.Add the remaining 1/2 tablespoon pf miso and Japanese leek..

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