Easiest Way to Recipe Appetizing InsideOut Uramaki California Rolls

Without fail cooking ultimate Inside-Out Uramaki California Rolls easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Inside-Out Uramaki California Rolls with 7 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking Inside-Out Uramaki California Rolls.

Ingredients all Inside-Out Uramaki California Rolls

1. Needed : equivalent to 180 ml of raw rice Sushi rice.

2. Needed : White sesame seeds to mix with the sushi rice.

3. Prepare : Avocado.

4. Needed : Imitation crab sticks.

5. Prepare : Cucumber or lettuce.

6. Prepare : Mayonnaise.

7. Prepare : sheets Nori seaweed, 1/3 of a sheet.

If all ingredients Inside-Out Uramaki California Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Inside-Out Uramaki California Rolls

1. Using powdered sushi vinegar makes it easy. This time I mixed white sesame seeds into the sushi rice..

1. Slice the avocado in half and remove the seed. Slice into eight even slices. If you prep the slices like in the photo, it'll be easier to roll them in the sushi..

1. Slice the already halved cucumber diagonally in half, then vertically slice into 3-4 even slices. Basically, slice the fillings into isosceles triangles..

2. Slice the imitation crab sticks diagonally..

3. Roll the fillings and mayonnaise in the nori seaweed..

4. Roll it into an isosceles triangle shape as best as you can..

5. Spread about 35-40 g of sushi rice in one layer inside one half of the onigiri mold. Rather than creating a cavity of rice in the center of the mold, think of it more as creating walls on the right and left sides..

6. Place the ingredients wrapped in nori seaweed into the center of the mold..

7. Add the remaining half of the sushi rice (approximately 35-40 g), close the mold, and squeeze it tightly. Then you're done!.

8. This pointed rice ball is a slightly long and narrow triangle, so the way it looks when slicing it into 3 equal slices is one of its unique features..

9. It looks beautiful when arranged like this after being sliced into 3 pieces..

10. These are eho-maki, which I filled with 7 ingredients based on the Seven Deities of Good Luck. Please go check it out…

11. This is the onigiri mold that I used. [You can use a pointed rice ball mold or anything that you like!].

Like that formula easy make with set recipes Inside-Out Uramaki California Rolls, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Inside-Out Uramaki California Rolls.