How to Prepare Yummy HilshaElish Polau

Without fail making ultimate Hilsha/Elish Polau easy, tasty, practical.

Hilsha/Elish Polau
Hilsha/Elish Polau

Good Evening every body, at this time you get present recipe Hilsha/Elish Polau with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Hilsha/Elish Polau.

Ingredients all Hilsha/Elish Polau

  1. Needed 1 : Medium sized Hilsha fish -.

  2. Needed : Polao rice - 3 cups (Kalo Jira / Chini Gura rice).

  3. Prepare 3 cup : Chopped onions -.

  4. Prepare 1 teaspoons : Ginger paste -.

  5. Needed teaspoon : Garlic Paste -2.

  6. Needed 1 tea spoon : Red chili paste-.

  7. Needed 1/2 teaspoon : Jaifal & Jayetri -.

  8. Needed 4 pcs : Cardamom -.

  9. Prepare 2 pcs : Cinnamon- small.

  10. Needed 4 pcs : Clove-.

  11. Needed 6 tablespoons : Yogurt -.

  12. Needed 6/7 cup : Coconut milk -.

  13. Prepare 5-6 : Green chili -.

  14. Needed 1 tablespoon : Salt -.

  15. Needed 3/4 cup : Oil -.

If all ingredients Hilsha/Elish Polau it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hilsha/Elish Polau

  1. Clean the rice a few times, rinse and keep aside. Clean the Hilsha and cut into thick pieces. Rinse the pieces dry and marinate with Ginger, garlic, red chili, yogurt, and a little bit of salt for 15 minutes. Heat about ¼ cup of oil in a pan, add onion & fry until golden brown, take out the onions & keep it in a tissue paper to make it crispy. Add the marinated fish pieces on that oil and cook for about 2 to 3 minutes over medium heat. Pour in ½ cup of water, and add the green chili..

  2. Keep over low heat. Once the water dries up slightly and the gravy thickens, turn off the heat. Heat the rest of the oil in a separate pan, and fry the rice with ginger and the rest of the salt with 2 to 3 minutes. Cook the rice in 6 to 7 cups of coconut milk. When the water starts boiling, cover the pan and keep over medium heat. Wait for 5 to 7 minutes before stirring the rice again and putting the lid back on. Turn down the heat to low now. Turn off the heat when the rice is boiled..

  3. Take out approximately half of the cooked rice and pour in all the fish pieces and the gravy. Now cover the fish with the separated rice and cook over low heat for 3 to 4 more minutes Turn off the heat completely when the mixture looks thoroughly cooked, having a yamee Hilsha fragrance. Serve hot with Raita, any salad or pickles you like..

  4. .

Like that formula easy make with set recipes Hilsha/Elish Polau, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Hilsha/Elish Polau.