Without fail making ultimate Easy Stuffed Shells easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Easy Stuffed Shells with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Easy Stuffed Shells.
Ingredients for Easy Stuffed Shells
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Prepare 1 lb : Ground beef or turkey.
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Prepare 1 can : favorite spaghetti sauce, I used Prego.
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Prepare : seasonings.
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Needed tbsp : season salt.
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Needed 2 tbsp : garlic powder.
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Needed 1 tbsp : onion powder.
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Prepare 2 tsp : ground black pepper.
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Needed : vegetables.
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Needed 1/2 : green bell pepper.
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Prepare 1/4 : white onion.
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Prepare 1/3 cup : mushrooms (this part is completely optional).
If all ingredients Easy Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Easy Stuffed Shells
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Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside.
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Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min.
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Boil shells in lightly salted water until they are almost done.
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Use second portion of sauce to coat bottom of pan.
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Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan.
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Cover with foil and poke a few holes to release steam bake for another 15 minutes.
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Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving.
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