How to Recipe Perfect Soondubu Jjigae Korean Soft Tofu Stew for 2

Without fail making ultimate Soondubu Jjigae (Korean Soft Tofu Stew) for 2 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Soondubu Jjigae (Korean Soft Tofu Stew) for 2 with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Soondubu Jjigae (Korean Soft Tofu Stew) for 2.

Ingredients for Soondubu Jjigae (Korean Soft Tofu Stew) for 2

1. Prepare : a small onion, chopped.

2. Needed : garlic, minced.

3. Needed : gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.

4. Needed : sugar.

5. Prepare : pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).

6. Needed : unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.

7. Needed : fish sauce.

8. Needed : soft tofu.

9. Needed : eggs.

10. Needed : small green onion, chopped.

11. Prepare : optional: 1 chopped fresh chili.

12. Prepare : optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

If all ingredients Soondubu Jjigae (Korean Soft Tofu Stew) for 2 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Soondubu Jjigae (Korean Soft Tofu Stew) for 2

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..

2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..

3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..

4. Bring the stew up to a vigorous boil again for 2 or 3 minutes..

5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..

6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

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