Easiest Way to Recipe Yummy Moroccan Style Chicken Slow Cooker

Without fail making ultimate Moroccan Style Chicken - Slow Cooker easy, yummy, practical.

Good Evening every body, at this time you get present recipe Moroccan Style Chicken - Slow Cooker with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Moroccan Style Chicken - Slow Cooker.

Ingredients for Moroccan Style Chicken - Slow Cooker

1. Needed 2 : bone in chicken leg quarters (skin removed).

2. Prepare 1 : can pinapple chunks or tropical fruit cocktail (8oz).

3. Needed 1 : small onion chopped.

4. Needed 3 clove : garlic finely chopped.

5. Prepare 2 tbsp : lemon juice.

6. Prepare 1 : small yellow squash, roughly chopped.

7. Needed 1/4 cup : chopped carrot.

8. Prepare 1/3 cup : radish quartered.

9. Needed 1 tsp : salt or to taste.

10. Prepare 1 tsp : dried marjoram.

11. Prepare 1 tbsp : crushed red pepper.

12. Needed 2 tbsp : curry powder.

13. Needed : Finishing Ingredients.

14. Needed 1 tbsp : cornstarch.

15. Prepare 1 tbsp : water.

16. Needed 1/4 cup : pimiento stuff olives - sliced.

17. Needed 1 : 2 oz jar of pimentos.

If all ingredients Moroccan Style Chicken - Slow Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Moroccan Style Chicken - Slow Cooker

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken..

2. Cover & cook on low for 4 to 5 hours until chicken is cooked through..

3. Remove chicken from slow cooker, place in covered dish & keep warm..

4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine..

5. Cover & cook on high for about 15 minutes or until thickened..

6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top..

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