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Easiest Way to Make Tasty MALAYSIAN KABAB CookpadRamadan

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MALAYSIAN KABAB #CookpadRamadan
MALAYSIAN KABAB #CookpadRamadan

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Good Evening every body, at this time you get present recipe MALAYSIAN KABAB #CookpadRamadan with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking MALAYSIAN KABAB #CookpadRamadan.

Ingredients all MALAYSIAN KABAB #CookpadRamadan

  1. Prepare 250 gm : Beef boti.

  2. Needed 1 tsp : ginger garlic paste.

  3. Prepare to taste : Salt.

  4. Prepare 1 tsp : black pepper.

  5. Prepare 1 tsp : chilli flakes.

  6. Prepare 1 tsp : garam masala powder.

  7. Prepare 1 tbsp : vinegar.

  8. Prepare 1 tbsp : hot sauce.

  9. Needed 1 tsp : soya sauce.

  10. Needed 1 : small potato.

  11. Needed : Chopped carrot.

  12. Prepare : Chopped capsicun.

  13. Needed : Boil eggs 2 chopped.

  14. Prepare : Square shape patti as required.

  15. Needed : For Coating:.

  16. Needed : Egg.

  17. Needed : Bread crumb.

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If all ingredients MALAYSIAN KABAB #CookpadRamadan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking MALAYSIAN KABAB #CookpadRamadan

  1. Boil the beef with all the spices and add potato.cool the mixture and blend in the chopperizer.add veggies and egg.

  2. Now the square shape patti and put the mixture in the first corner and roll.

  3. Now freeze the rectangles and cut in the square and coat egg and bread crumb and deep fry.

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