Easiest Way to Cook Yummy Farmhouse Recipe Goya Tsukudani Saltysweet Simmered Bitter Melon

Without fail recipe ultimate [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) easy, tasty, practical. The bitter taste of Goya and spicy taste of ginger match up very well. Using Mizkan's Ajipon is the key to this refreshing salty sweet flavor. How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe) ゴーヤチャンプルー 作り方レシピ. Goya(bitter melon) is infamous in Japanese cuisine for its health benefits. It is widely grown and used in the tropical island of Okinawa.

Although very healthy, it's quite bitter.

However, one very palatable way to eat it is Goya Tsukudani.

It's quite sweet with a hint of bitterness.

Good Evening every body, at this time you get present recipe [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon).

Ingredients all [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

1. Needed 500 grams : Bitter melon.

2. Needed 50 ml : Soy sauce.

3. Needed 100 grams : Sugar.

4. Needed 40 ml : Vinegar.

5. Needed 10 grams : Bonito flakes.

6. Needed 1 : Sesame seeds.

This is the Goya no Tsukudani (Salty Sweet Bitter Melon for rice) that my grandma recommended in this video ;).

It is really good and goes great with white rice.

The bitter taste of Goya and spicy taste of ginger match up very well.

Goya Champuru Bitter Melon Tofu Stir Fry Okinawan Recipe.

If all ingredients [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon..

2. Slice thinly, about 2 mm thick. Blanch in boiling water..

3. Squeeze out all the moisture from the blanched and drained bitter melon slices..

4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat..

5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done..

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Steps to Make Ultimate [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon).

Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce.

It's a great dish to accompany your ordinary steamed rice!

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