Name: How to Make Appetizing Pork and Chicken Satay
Prep time: 39 min
Cook time: 1 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: marinate; 300 gramsLean pork; 300 gramsChicken Fillet; 2 TablespoonsSoy Sauce; 1 TablespoonFish Sauce; 2 TablespoonsSriracha; 1 TablespoonCurry powder; 1/4 CupBrown Sugar; 2 TablespoonsPeanut butter; 1/4 CupPineapple juice; 3 ClovesGarlic minced; Turmeric powder; Sesame oil; Dipping Sauce; 230 mlCoconut milk Evaporated mil; 1/4 CupBrown Sugar; 1 TablespoonCurry powder; 1 TeaspoonSoy sauce; 1 TeaspoonSriracha; 4 TablespoonsPeanut Butter; 1 TablespoonVinegar; Garnish Side Dish; Cabbage; Carrots; Tomatoes; Japanese mayo; Roasted Sesame Seeds

Table of content

Ingredients all Pork and Chicken Satay
Process Cooking Pork and Chicken Satay

Without fail recipe ultimate Pork and Chicken Satay easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pork and Chicken Satay with 27 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 8 stages of easy cooking Pork and Chicken Satay.

Ingredients all Pork and Chicken Satay

Needed : marinate.
Prepare 300 grams : Lean pork.
Needed 300 grams : Chicken Fillet.
Prepare 2 Tablespoons : Soy Sauce.
Needed 1 Tablespoon : Fish Sauce.
Needed 2 Tablespoons : Sriracha.
Needed 1 Tablespoon : Curry powder.
Needed 1/4 Cup : Brown Sugar.
Prepare 2 Tablespoons : Peanut butter.
Needed 1/4 Cup : Pineapple juice.
Prepare 3 Cloves : Garlic, minced.
Prepare : Turmeric powder.
Needed : Sesame oil.
Prepare : Dipping Sauce.
Needed 230 ml : Coconut milk / Evaporated mil.
Prepare 1/4 Cup : Brown Sugar.
Needed 1 Tablespoon : Curry powder.
Needed 1 Teaspoon : Soy sauce.
Prepare 1 Teaspoon : Sriracha.
Prepare 4 Tablespoons : Peanut Butter.
Prepare 1 Tablespoon : Vinegar.
Prepare : Garnish / Side Dish.
Needed : Cabbage.
Prepare : Carrots.
Prepare : Tomatoes.
Needed : Japanese mayo.
Prepare : Roasted Sesame Seeds.

If all ingredients Pork and Chicken Satay it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pork and Chicken Satay

Cut pork and chicken into 1-inch chunks wash and drain..
In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside..
To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside..
Thread chicken and pork onto skewers..
Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes..
Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes..
Serve immediately with peanut sauce..
You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes..

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