Easiest Way to Prepare Perfect Pasta Stuffed Roasted Italian Peppers

Without fail recipe ultimate Pasta Stuffed Roasted Italian Peppers easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pasta Stuffed Roasted Italian Peppers with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Pasta Stuffed Roasted Italian Peppers.

Ingredients for Pasta Stuffed Roasted Italian Peppers

1. Needed 4 : Italian green peppers.

2. Prepare 2 : small hotdogs or sasages.

3. Prepare 1 teaspoon : butter.

4. Needed 1 : ccup cooked angel hair pasta.

5. Prepare 1/2 cup : marinara sauce, homemade or your favorite brand.

6. Prepare 1/2 cup : Italian cheese blend, shredded.

7. Needed 3 Tablespoons : fresh grated Romano cheese.

8. Needed 12 : pepperoni slices.

If all ingredients Pasta Stuffed Roasted Italian Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pasta Stuffed Roasted Italian Peppers

1. Preheat the oven to 425place peppers on rosting pan.

1. Roast until just starting to soften but still holding their shape.

1. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce.

2. Transfer to a bowl and mix in cheeses.

3. Cut an opening in each pepper and carefully remove seeds.

4. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes.

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