Easiest Way to Make Yummy Salt cured leek wrapped trout stuffed with couscous pilaf

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Good Evening every body, at this time you get present recipe Salt cured, leek wrapped trout, stuffed with couscous pilaf with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Salt cured, leek wrapped trout, stuffed with couscous pilaf.

Ingredients for Salt cured, leek wrapped trout, stuffed with couscous pilaf

1. Prepare 2 : fresh, skin-on trout.

2. Needed 2 : leeks.

3. Needed 2 cups : couscous.

4. Prepare 1 : red bell pepper.

5. Prepare 2 cups : chicken stock.

6. Needed : s&p.

7. Prepare : coarse sea salt.

8. Prepare 2 : whole lemons.

9. Prepare 1 lb : asparagus.

10. Prepare 1/2 cup : maple syrup or brown sugar.

If all ingredients Salt cured, leek wrapped trout, stuffed with couscous pilaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Salt cured, leek wrapped trout, stuffed with couscous pilaf

1. Cook couscous in chicken stock with brunoise red peppers and set aside.

2. Cut ends off leeks and slice lengthwise up one side. Peel the layers apart and blanch for 2 mins just to soften. Place in ice bath to stop the cooking process.

3. Stuff the trout with the couscous pilaf..

4. In a lattice weave, wrap the trout with the leeks..

5. Cover the wrapped fish with the coarse salt and refrigerate over night..

6. Cut the lemons in half and place cut side down in the brown sugar or maple syrup and refrigerate over night..

7. Next day brush off excess salt and grill on a bbq for 10-15 mins, or until the leeks start to brown..

8. At the same time grill the lemons until the sugar starts to caramelize..

9. Grill your favorite veggies as your side. In this case asparagus..

10. Once the fish is done, unwrap and squeeze some lemon onto the finished product..

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