Without fail cooking ultimate Aluo ki tahiri #cookpad app easy, delicious, practical.
Good Evening every body, at this time you get present recipe Aluo ki tahiri #cookpad app with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Aluo ki tahiri #cookpad app.
Ingredients for Aluo ki tahiri #cookpad app
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Prepare 1 kg : rice ko 4 glass pani me bhigoden adhe ghnte k liay.
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Needed Half : small cup oil.
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Needed : Salt up to you taste.
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Needed 1 : chai ka chamch Pisi lap my rch.
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Prepare 2 : chai k chamch kutti Lal Mirch.
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Needed 1 : chai ka chamch Pisa dhania.
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Needed : Adha chamch grm masala.
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Needed 2 : chotki haldi.
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Prepare 2 : adad timatr barik kte huay.
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Needed 1 : adad bari piaz barik Kat k fry kr k pis Len.
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Needed 3 : adad drmian alu 4 see 6 tukre krlen Kat k.
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Prepare : Hra dhnia hri Mrch barik katti Hui aur.
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Needed : Thora sa zrde ka rang pani me dal k paste bnale.
If all ingredients Aluo ki tahiri #cookpad app it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Aluo ki tahiri #cookpad app
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Sb sepehle masala bnaenge sbb see pehle oil grm k k Pisi hui piaz timatr aur namak kutti Lal Mirch piss Lal mrch grm masala piss dhsnia dal k timatr ko bhune get pir jb tell upper and lge to aluo dal k pkaenge.
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Pir aluo me aik glass pani dal k aluo ko adha pkaenge.
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Pir chawal dalenge 2 glass pani dal k pir chamcha Chala k usay pkne denge.
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Jb chawal dm pe ajaenge jb pani suokne lge chawal 1 know rehjae to bilkul dhimi anch pe dm pe rlhdenge.
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Ub chawal pk jae too chamch see side see chawal ko check krenge chamch direct dal k chalane see chawal toot jaenge u tahiri pr h pir usay nikal k boil eggs see garnish krenge.
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