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Easiest Way to Prepare Perfect Chili Cheese Stick

Without fail making ultimate Chili Cheese Stick easy, bouncy, practical.

Chili Cheese Stick
Chili Cheese Stick

Good Evening every body, at this time you get present recipe Chili Cheese Stick with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Chili Cheese Stick.

Ingredients for Chili Cheese Stick

  1. Prepare 20 : finger chili.

  2. Prepare 20 : Spring rolls or lumpia wrappers.

  3. Needed 1 box : cheddar cheese , sliced into small strips.

  4. Prepare 1 : cooking oil, for deep frying.

  5. Needed 1 : ground beef or pork (optional).

  6. Needed 20 : ham (optional).

If all ingredients Chili Cheese Stick it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chili Cheese Stick

  1. Using a sharp knife, slit each chili vertical cut then scrape out the seeds. Rinse and drain..

  2. Stuff the chili with cheese then wrap and roll the wrapper, use a bit of water to seal the edges..

  3. In a frying pan, heat enough oil then deep fry the rolls for 2-3 minutes until golden brown and crisp..

  4. Drain on paper towel then serve with preferred dressing..

  5. Note : You may also add strips of ham together with cheese if you prefer. Or you can also add the ground beef/pork..

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