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Easiest Way to Recipe Appetizing Crock Pot Bean Rice Bowl Mexican Pork

Without fail cooking ultimate Crock Pot Bean & Rice Bowl Mexican Pork easy, tasty, practical.

Crock Pot Bean & Rice Bowl Mexican Pork
Crock Pot Bean & Rice Bowl Mexican Pork

Good Evening every body, at this time you get present recipe Crock Pot Bean & Rice Bowl Mexican Pork with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Crock Pot Bean & Rice Bowl Mexican Pork.

Ingredients for Crock Pot Bean & Rice Bowl Mexican Pork

  1. Needed 1/3 tsp : salt.

  2. Prepare 1/4 cup : fresh lime juice.

  3. Prepare 1 lb : boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat..

  4. Needed 1 can : of diced tomatoes, and peppers (Rotel).

  5. Prepare 2 each : Knorr chipotle bullion cube.

  6. Prepare 1 each : Knorr cilantro seasoning cube.

  7. Needed 1 1/2 tsp : Garlic powder.

  8. Prepare 1 tbsp : minced dry onion.

  9. Needed 1 : Add any additional seasonings that you like. Fresh peppers, etc..

  10. Prepare 1 : For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc..

  11. Needed 1 : Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it..

If all ingredients Crock Pot Bean & Rice Bowl Mexican Pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crock Pot Bean & Rice Bowl Mexican Pork

  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork.

  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock..

  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like..

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