Without fail making ultimate Chicken Wrap easy, tasty, practical.
Good Evening every body, at this time you get present recipe Chicken Wrap with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Chicken Wrap.
Ingredients for Chicken Wrap
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Needed : Chicken leg (boneless).
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Needed : lettuce.
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Needed : Ripe and firm tomato.
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Needed : Siracha hot sauce.
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Prepare : Soft con tortillas.
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Prepare : Spices.
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Needed : paprika.
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Needed : garlic powder.
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Needed : salt.
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Prepare : pepper.
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Needed : Tablespooons of oil.
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Needed : Utensils.
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Needed : Cutting board.
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Needed : Knife.
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Needed : Grilling pan.
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Prepare : Tongs.
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Needed : Plate.
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Needed : Big bowl (that you can close\ has a lid).
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Needed : Small bowl.
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Needed : Mesuring spoons.
If all ingredients Chicken Wrap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken Wrap
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In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit..
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While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds..
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Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes.
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After the three minutes pass cut the chicken into small cubes..
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Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close..
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Cut the wrap in half (optional) and ENJOY !!!!.
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