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Easiest Way to Prepare Appetizing Baked Macaroni Cheese Surf Turf

Without fail cooking ultimate Baked Macaroni & Cheese (Surf & Turf) easy, yummy, practical.

Baked Macaroni & Cheese (Surf & Turf)
Baked Macaroni & Cheese (Surf & Turf)

Good Evening every body, at this time you get present recipe Baked Macaroni & Cheese (Surf & Turf) with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Baked Macaroni & Cheese (Surf & Turf).

Ingredients all Baked Macaroni & Cheese (Surf & Turf)

  1. Prepare : Pasta (I had Rigatoni).

  2. Needed : Smoked Salmon.

  3. Needed : Sweet Peas.

  4. Needed : Whole Peeled Tomatoes.

  5. Prepare : Minced Clams.

  6. Prepare : Spam.

  7. Prepare : Cheese (Roughly).

  8. Needed : Parmesan Cheese.

  9. Prepare : Butter.

  10. Needed : Flour.

  11. Prepare : Milk.

  12. Prepare : Bread crumbs.

  13. Prepare : Additional Tbs. Butter.

  14. Needed : Black Pepper.

  15. Needed : Salt.

  16. Needed : Oregano.

  17. Prepare : Garlic Powder.

  18. Prepare : Parsley.

If all ingredients Baked Macaroni & Cheese (Surf & Turf) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Baked Macaroni & Cheese (Surf & Turf)

  1. Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice..

  2. Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine..

  3. When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta..

  4. Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes..

  5. Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional..

  6. I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving..

  7. Grate some Parmesan on top to seal the deal..

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