How to Prepare Yummy Egyptian meat plate with potato

Without fail making ultimate Egyptian meat plate with potato easy, delicious, practical.

Good Evening every body, at this time you get present recipe Egyptian meat plate with potato with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Egyptian meat plate with potato.

Ingredients all Egyptian meat plate with potato

1. Prepare 500 grams : Meat (veal or lamb).

2. Needed 1 kg : potatoes.

3. Needed 2 tbsp : olive oil.

4. Prepare 1 : chopped onion.

5. Needed 1/2 : garlic.

6. Prepare 2 tsp : salt.

7. Needed 1 tsp : black pepper.

8. Prepare 1 tsp : ginger.

9. Needed 1 tsp : saffron.

10. Prepare 1 tsp : coriander.

11. Needed 2 tbsp : tomato paste.

If all ingredients Egyptian meat plate with potato it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Egyptian meat plate with potato

1. Put chopped meat in hot olive oil.

2. Remove when it gets a brown color.

3. Put chopped onion instead.

4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce.

5. Put back the meat + Soup or water.

6. Put chopped potato pieces after 60/80 minutes.

7. Leave it for another 20-30 minutes.

8. Finish with fresh Parsley.

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