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Easiest Way to Prepare Appetizing LNS SABUDANA KHICHARI INDIAN BREAKFAST VEGAN

Without fail making ultimate L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). easy, fast, practical.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).
L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

Good Evening every body, at this time you get present recipe L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN)..

Ingredients all L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

  1. Prepare : Main ingredients.

  2. Needed : Soya oil..

  3. Prepare : Green chilly (Finely chopped) ..

  4. Prepare : Ginger.

  5. Prepare : Cumine seeds.

  6. Prepare : Roasted Peanut Powder..

  7. Needed : Coriander Leaves (chopped) ..

  8. Prepare : Sugar (vegan) ..

  9. Prepare : Potatoes (boiled ,peeled ,cubed.)..

  10. Prepare : Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..

  11. Prepare : lemon juice.

  12. Prepare : Tomatoes (finely chopped) ..

  13. Prepare : Soya balls ..

  14. Needed : Cucumber.

If all ingredients L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

  1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high..

  2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. ..

  3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder..

  4. Some salt as per taste . And black pepper..

  5. Then put sugar. Now stiear it well on low medium fire..

  6. Cover it with a lid for 8-9 minutes..

  7. sprinkle coriander leaves over it..

  8. Note: If you want to have it with lemon juice then put that right before eating it. ..

  9. Open the lid and mix it. Then transfer it o the two waiting plates ..

  10. After that you know what yo do with the dishes ……ha … ha .. ha ….

  11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed..

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