Easiest Way to Cook Delicious Mikes Southwestern Ceviche

Without fail cooking ultimate Mike's Southwestern Ceviche easy, fast, practical.

Good Evening every body, at this time you get present recipe Mike's Southwestern Ceviche with 42 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 42 ingredients and 11 stages of easy cooking Mike's Southwestern Ceviche.

Ingredients for Mike's Southwestern Ceviche

1. Prepare : ● For The Seafood.

2. Prepare : Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed].

3. Needed : Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat].

4. Needed : Bag Raw Small Scallops [dethawed if frozen].

5. Prepare : Fresh Raw Tuna [dethawed if frozen - chopped into small cubes].

6. Needed : ● For The Vegetables & Fruits.

7. Prepare : EX LG EX Firm Tomato [de-seeded - chopped].

8. Needed : EX Firm Cucumbers [peeled - de-seeded].

9. Needed : Green Bell Peppers [de-seeded - small chopped].

10. Prepare : Yellow Bell Pepper [de-seeded - small chopped].

11. Needed : Red Bell Pepper [de-seeded - small chopped].

12. Prepare : Orange Bell Pepper [de-seeded - small chopped].

13. Prepare : Celery [small chopped - with leaves].

14. Needed : Sweet Vidalia Onion [small chopped].

15. Prepare : Red Onion [small chopped].

16. Prepare : Green Onions [small chopped].

17. Prepare : Radishes [sliced].

18. Prepare : Jalapeños [fine minced].

19. Prepare : Anaheim Green Chilies [small chopped].

20. Needed : Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved].

21. Prepare : Medium Lemon Juiced + Zest.

22. Needed : Medium Orange Juiced + Zest.

23. Prepare : LG Bunch Cilantro Leaves [chopped - no stems].

24. Prepare : LG Bunch Parsley Leaves [chopped - no stems].

25. Needed : ● For The Juices, Herbs & Seasonings.

26. Needed : Mexican Or Traditional Saffron Threads [your secret ingredient!].

27. Needed : Tabasco Sauce [we use at least a half bottle].

28. Needed : Fine Minced Garlic.

29. Prepare : Worshestershire Sauce.

30. Needed : Black Pepper.

31. Prepare : Mexican Oregeno [crushed].

32. Prepare : Italian Seasoning.

33. Prepare : Ground Cumin.

34. Needed : Cayenne Pepper.

35. Needed : Chilled Clamato Juice [shaken].

36. Needed : Good Splash Chilled Spicy V8 Juice [shaken].

37. Prepare : ● For The Sides.

38. Prepare : Saltine Crackers.

39. Needed : Other Quality Crackers [like roasted garlic triskets].

40. Prepare : Sturdy Tortilla Chips.

41. Prepare : Fresh Flour Tortillas.

42. Needed : Fresh Firm Avocado Slices.

If all ingredients Mike's Southwestern Ceviche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Southwestern Ceviche

1. Here's what you'll need. Use only the most crisp, chilled, fresh vegetables, juices and seafood you can find. In fact, overly firm, crisp vegetables is exactly what you're looking for..

2. Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetables..

3. Gently mix all vegetables together. Add additional 1/4 cup lime juice..

4. Add your Clamato [enough to cover vegetables] and a good splash of Spicy V8 Juice. Also, add all of your seasonings. Again, gently mix well. You don't want to bruise your fresh vegetables..

5. Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Tails removed from shrimp. Do not use real crab meat unless you're planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fast. Even while being refrigerated. It will also murk up your broth..

6. Imitation Crab Meat pictured. [aka white fish].

7. Sun Dried Tomatoes in oil pictured..

8. Add all of your vegetables and seafood, plus additional Clamato and Tabasco if needed to fully cover your ingredients..

9. Gently fold everything together well. Do not add avocados to your main bowl. Always serve them to the side. Otherwise it will murk up your Ceviche broth. Chill for 3 hours. Know this dish will get better as she rests and chills. Even 3 days later. Gently stir occasionally..

10. Serve with quality crackers, flour tortillas, additional Tabasco Sauce, fresh avocado slices and ice cold Mexican beer..

11. Enjoy!.

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