Easiest Way to Cook Perfect Classic Baked Banana Pudding

Without fail cooking ultimate Classic Baked Banana Pudding easy, delicious, practical.

Good Evening every body, at this time you get present recipe Classic Baked Banana Pudding with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Classic Baked Banana Pudding.

Ingredients all Classic Baked Banana Pudding

1. Prepare : For the pudding:.

2. Needed 3/4 cup : sugar (½ +¼=¾).

3. Needed 5 tsp : all-purpose flour.

4. Needed 1/2 tsp : salt.

5. Needed 4 : large egg yolks (room temp, save egg whites).

6. Prepare 2 1/2 cups : milk (I use almond).

7. Needed 1 tsp : vanilla extract.

8. Prepare 1 package : vanilla wafers.

9. Needed 4 : large bananas (sliced).

10. Needed : For the Meringue.

11. Prepare 4 : large eggs whites.

12. Needed 1/2 cup : white sugar.

13. Needed 1 tsp : vanilla.

If all ingredients Classic Baked Banana Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Classic Baked Banana Pudding

1. In a medium sauce pan add sugar, flour and salt..

2. Stir in egg yolks and milk. Cook for about 10 minutes. Stir constantly! Or until the mixture becomes thick. Remove from heat and add vanilla..

3. Place vanilla wafers on the bottom of 3 quart baking dish. Make sure the bottom is covered..

4. Pour pudding on top of wafers..

5. Place sliced bananas on top..

6. To make the meringue:.

7. Pre heat oven to 350 degrees..

8. In a medium bowl, using a hand held mixer beat the egg whites, sugar and vanilla until stiff peaks form. This can take 5-15 minutes..

9. Spread the meringue over the pudding and 5-10 minutes. Until the meringue is lightly browned..

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