How to Make Perfect Enchilada pie

Without fail recipe ultimate Enchilada pie easy, tasty, practical.

Good Evening every body, at this time you get present recipe Enchilada pie with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Enchilada pie.

Ingredients all Enchilada pie

1. Prepare 1/2 pound : ground pork.

2. Needed 1/2 pound : ground beef.

3. Prepare 1 : medium yellow onion.

4. Prepare 2 : small cans of diced green chillies.

5. Needed 1 can : refried beans.

6. Needed 1/2 cup : white rice.

7. Needed 1 can : diced tomatoes.

8. Needed 1 : small can green enchilada sauce.

9. Prepare 1/4 cup : thick and chunky salsa Verde.

10. Prepare 1 : burrito seasoning packet.

11. Prepare 1/2 pound : cheddar jack cheese.

12. Prepare 6 : homemade flour tortillas 1 being bigger for top.

If all ingredients Enchilada pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Enchilada pie

1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened..

2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder..

3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath..

4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400..

5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69..

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