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How to Recipe Perfect Bison pasta

Without fail making ultimate Bison pasta easy, bouncy, practical.

Bison pasta
Bison pasta

Good Evening every body, at this time you get present recipe Bison pasta with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Bison pasta.

Ingredients for Bison pasta

  1. Needed 1/2 medium : onion (I used purple).

  2. Prepare 1/2 clove : garlic (1/4 c minced).

  3. Prepare 1 small : pepper of choice (I used sweet red bell pepper).

  4. Prepare 2 lb : ground bison.

  5. Needed 1 box : pasta of choice (I used rotini).

  6. Needed 2 can : diced tomatoes.

  7. Needed 1/4 tbsp : Italian seasoning.

  8. Prepare 1/4 tsp : thyme.

  9. Prepare 1/4 tsp : oregano.

  10. Needed 1/4 tsp : basil.

  11. Prepare 1/4 tsp : rosemary.

If all ingredients Bison pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bison pasta

  1. Cook pasta according to directions..

  2. While pasta is cooking, lightly Sautee your onion, garlic and peppers..

  3. Add ground bison to garlic, peppers and onions. Add spices Cook thoroughly..

  4. Add cans of diced tomatoes to ground bison and heat on low for about 5 minutes.

  5. Mix bison with pasta and enjoy!! Salt and pepper to taste..

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