Without fail making ultimate Cornbread easy, tasty, practical.
Good Evening every body, at this time you get present recipe Cornbread with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Cornbread.
Ingredients for Cornbread
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Prepare 1 1/4 cups : cornmeal.
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Prepare 3/4 cups : flour.
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Prepare 1 Tbsp : granulated sugar.
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Needed 1 1/2 tsp : baking powder.
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Prepare 3/4 tsp : baking soda.
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Needed 1/4 tsp : salt.
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Needed 2 : eggs.
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Needed 1 1/2 cups : buttermilk (milk works fine).
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Prepare 2 tbsp : melted butter (canola oil is a good substitute).
If all ingredients Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cornbread
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Preheat oven to 375°.
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In a bowl, whisk together all dry ingredients..
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In another bowl, whisk eggs until frothy.
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Whisk in butter milk and butter.
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Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture).
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Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake).
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