Easiest Way to Recipe Tasty PanFried Rice Noodle Rolls with Eggs

Without fail making ultimate Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) with 6 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉).

Ingredients all Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

1. Needed 1 package : store bought rice noodle rolls (room temperature).

2. Needed 2 : large eggs.

3. Prepare 3-4 stalks : green onions.

4. Needed 1-2 tbsp : oyster sauce.

5. Prepare 1-2 tbsp : soy sauce.

6. Needed 1-2 tbsp : oil.

If all ingredients Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

1. Cut the rice noodle rolls into 1-2 inch pieces..

2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot..

3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy..

4. Remove the rolls into a separate plate..

5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble)..

6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients..

7. Put the oyster sauce and continue to stir fry..

8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min..

9. Serve hot and immediately..

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