Easiest Way to Prepare Tasty Japanese Fried Rice MOOSE REDUX

Without fail cooking ultimate Japanese Fried Rice: MOOSE REDUX easy, yummy, practical.

Good Evening every body, at this time you get present recipe Japanese Fried Rice: MOOSE REDUX with 17 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 1 stages of easy cooking Japanese Fried Rice: MOOSE REDUX.

Ingredients all Japanese Fried Rice: MOOSE REDUX

1. Prepare : VEGGIES.

2. Prepare 2 medium : carrots.

3. Prepare 1/2 large : onion.

4. Prepare 1 1/2 tbsp : veggie oil.

5. Prepare 2 tsp : soy sauce.

6. Prepare : MARINADE.

7. Prepare 2 1/2 tbsp : mirin.

8. Needed 2 tbsp : soy sauce.

9. Prepare 1 1/2 tsp : teriyaki sauce.

10. Needed 2 tsp : sesame oil.

11. Needed : MEAT.

12. Needed 6 oz : chicken or beef.

13. Prepare : RICE.

14. Prepare 2 cup : med grain rice.

15. Needed 1 tbsp : veggie oil.

16. Needed 2 tsp : sesame oil.

17. Needed 2 tbsp : soy sauce.

If all ingredients Japanese Fried Rice: MOOSE REDUX it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Japanese Fried Rice: MOOSE REDUX

1. PREP: ************************************

2. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes

3. Dice carrots and onions

NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases ***********************************

Phase I: FRYIN' RICE ************************************

1. Heat up a non-stick frying pan to high

2. Add in veggie/sesame oil

3. Add in rice and break up then spread across the pan using a spatula or wooden spoon

4. Let cook for about 2-3 mintutes

5, Turn over rice and let cook for another 2-3 minutes

6. Add soy sauce and break/stir rice until evenly distributed

7. Let cook for another 4 minutes, stirring every now and then

8. Until the rice just starts to have a slight, golden brown sheen, move to holding container

************************************ Phase II: VEGGIES ************************************

1. Wi.

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