Easiest Way to Make Yummy Smoked Brisket w Phils Easy BBQ Sauce

Without fail making ultimate Smoked Brisket w/ Phil’s Easy BBQ Sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Smoked Brisket w/ Phil’s Easy BBQ Sauce with 19 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Smoked Brisket w/ Phil’s Easy BBQ Sauce.

Ingredients all Smoked Brisket w/ Phil’s Easy BBQ Sauce

1. Prepare : Mop Sauce.

2. Prepare : packed dark brown sugar.

3. Needed : Sweet Baby Ray’s Original BBQ Sauce.

4. Needed : Famous Dave’s Rich and Sassy BBQ Sauce.

5. Prepare : ketchup.

6. Needed : Dijon mustard.

7. Needed : Worcestershire sauce.

8. Needed : ground nutmeg.

9. Needed : Dry Rub.

10. Needed : coarse kosher salt.

11. Needed : coarse black pepper.

12. Prepare : onion powder.

13. Needed : garlic powder.

14. Prepare : paprika.

15. Needed : cumin.

16. Prepare : Meat.

17. Needed : flat brisket.

18. Prepare : Grill.

19. Prepare : Mesquite pellets.

If all ingredients Smoked Brisket w/ Phil’s Easy BBQ Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Smoked Brisket w/ Phil’s Easy BBQ Sauce

1. Mix all of the mop sauce ingredients together and store overnight in the refrigerator..

2. Meat should be thawed completely before putting in the refrigerator overnight..

3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes..

4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible..

5. Preheat the grill to 180 degrees..

6. Mix the dry rub ingredients together and rub it over every part of the brisket..

7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours..

8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket..

9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously..

10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes..

11. Cut the brisket against the grain into slices about 1/4” thick..

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