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Easiest Way to Cook Perfect Chicken Fajita Stuffed Peppers

Without fail cooking ultimate Chicken Fajita Stuffed Peppers easy, yummy, practical.

Chicken Fajita Stuffed Peppers
Chicken Fajita Stuffed Peppers

Good Evening every body, at this time you get present recipe Chicken Fajita Stuffed Peppers with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Chicken Fajita Stuffed Peppers.

Ingredients for Chicken Fajita Stuffed Peppers

  1. Prepare 4 : large green bell peppers.

  2. Prepare 2-1/2 c : riced cauliflower.

  3. Needed 8 oz : boneless chicken breast, pounded to 1/2" thickness.

  4. Needed 1/4 tsp : ground cumin.

  5. Needed 1/4 tsp : chili powder.

  6. Needed 1/4 tsp : garlic powder.

  7. Needed 1/4 tsp : salt.

  8. Needed 1/2 c : chopped onion.

  9. Prepare 1/2 c : shredded reduced-fat Mexican-blend cheese.

  10. Prepare 1/4 c : fat-free plain Greek-style yogurt.

  11. Prepare 1/4 c : salsa.

If all ingredients Chicken Fajita Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Fajita Stuffed Peppers

  1. Preheat oven to 350°F..

  2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min..

  3. Combine cumin, chili powder, garlic powder and salt. Set aside..

  4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces..

  5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies..

  6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt..

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