Easiest Way to Cook Tasty Cauliflower pasta

Without fail making ultimate Cauliflower pasta 🍝 easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cauliflower pasta 🍝 with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Cauliflower pasta 🍝.

Ingredients for Cauliflower pasta 🍝

1. Prepare 400 g : spaghetti noodles.

2. Prepare 1 : large onion.

3. Needed 1 : cauliflower head.

4. Prepare 1 : green bell pepper.

5. Prepare 1 : lemon, lemon zest.

6. Needed 2 tbsp : freshly chopped parsley.

7. Needed 2 tbsp : olive oil.

8. Prepare 1 tbsp : butter.

9. Needed 4 : chopped garlic cloves.

10. Needed 1 tsp : garlic powder.

11. Prepare 2 tsp : salt.

12. Prepare 1 tsp : ground black pepper.

13. Prepare 1 : Thai chilli.

14. Prepare 2 tsp : oregano powder.

15. Needed 1/4 tsp : chilli flakes.

16. Needed 1/4 cup : parmesan cheese.

If all ingredients Cauliflower pasta 🍝 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cauliflower pasta 🍝

1. Preheat the oven at 425° F. Cut the cauliflower and season it with salt, black pepper, cayenne pepper and garlic powder. Roast the cauliflower flowerets and chopped green pepper for 25 mins..

1. Saute onions in olive oil and butter. Add garlic. Also, add salt to taste, ground black pepper, cayenne pepper, oregano powder, chilli flakes and lemon zest. You can also add lemon juice from the same lemon..

2. Add cooked pasta according to the instructions in the package..

3. Add parsley and mix..

4. Serve the pasta with the roasted cauliflower and peppers..

5. Nutritional value.

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