Name: How to Prepare Tasty Sauteed Spicy Crawfish
Prep time: 32 min
Cook time: 2 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: 1 lbpeeled crawfish tails; 1 1/2 cupcooked white rice; 1/2 cupchopped green onions tops only; 1/2 cupchicken broth; 1 stickbutter; 1 tsptabasco sauce; 1 tspminced garlic; 1/2 tspblack pepper; 1 tspwhite pepper; 1/2 tspsalt; 1/2 tspcayenne pepper; 1/2 tspdried sweet basil leaves; 1/4 tspdry mustard

Table of content

Ingredients all Sauteed Spicy Crawfish
Process Cooking Sauteed Spicy Crawfish

Without fail recipe ultimate Sauteed Spicy Crawfish easy, fast, practical.

Good Evening every body, at this time you get present recipe Sauteed Spicy Crawfish with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Sauteed Spicy Crawfish.

Ingredients all Sauteed Spicy Crawfish

Needed 1 lb : peeled crawfish tails.
Prepare 1 1/2 cup : cooked white rice.
Prepare 1/2 cup : chopped green onions (tops only).
Needed 1/2 cup : chicken broth.
Needed 1 stick : butter.
Needed 1 tsp : tabasco sauce.
Prepare 1 tsp : minced garlic.
Prepare 1/2 tsp : black pepper.
Prepare 1 tsp : white pepper.
Needed 1/2 tsp : salt.
Prepare 1/2 tsp : cayenne pepper.
Needed 1/2 tsp : dried sweet basil leaves.
Needed 1/4 tsp : dry mustard.

If all ingredients Sauteed Spicy Crawfish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sauteed Spicy Crawfish

Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside..
Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high..
Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally..
Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally..
Serve immediately over rice..

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