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How to Cook Yummy One pan Baked Chicken and veggies

Without fail recipe ultimate One pan Baked Chicken and veggies easy, tasty, practical.

One pan Baked Chicken and veggies
One pan Baked Chicken and veggies

Good Evening every body, at this time you get present recipe One pan Baked Chicken and veggies with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking One pan Baked Chicken and veggies.

Ingredients all One pan Baked Chicken and veggies

  1. Prepare 2-3 : chicken breasts cut in half.

  2. Prepare 1 : small bag red golden potatoes cut in half.

  3. Needed As needed : fresh green beans in produce in clear container.

  4. Prepare As needed : yellow onion.

  5. Needed As needed : bell pepper.

  6. Needed As needed : minced garlic.

  7. Needed As needed : bacon grease or butter.

  8. Needed As needed : liquid zesty Italian dressing(this makes the meal).

  9. Needed : As needed:dash Italian seasoning,meat tenderizer, ranch,others.

  10. Needed As needed : mild rotel tomatoes, reserve some juice also.

  11. Needed To Taste : bbq sauce.

If all ingredients One pan Baked Chicken and veggies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking One pan Baked Chicken and veggies

  1. Preheat oven 350 F, spray pan with Pam..

  2. Clean,Cut and season chicken…add to pan. You can also marinate for 30 min or so before starting to cook this..

  3. Clean & cut potatoes, rinse…Add some of each- onion, bell pepper,garlic, mild rotel, seasonings, and mix to coat. Add to pan..

  4. Clean, rinse and season green beans, & add to pan. After I've added to pan, I also add in some onions, minced garlic and top with a little bacon grease. Mix..

  5. Pour some liquid zesty dressing over it all. Make sure to shake bottle before pouring on. Make sure all is coated. Add a little butter around. Also, add just a tiny bit of bacon grease fat on top of green beans. I also use some reserve rotel juice I dribble over green beans and chicken. Sprinkle with a little more seasonings all over. Bake an 45 min-hour.

  6. Once it was about 10-15 min or so of being done, I also brushed some bbq sauce on a couple of the chicken pieces. It made it taste even better. I actually mixed bbq sauce & a tiny bit of pepperchino juice, cracked pepper together and basted that on it. Just did a couple pieces to see. And it was very good. Wish I had done allow them. Lol.

  7. .

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