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How to Prepare Yummy Bell Pepper Steak

Without fail cooking ultimate Bell Pepper Steak easy, delicious, practical.

Bell Pepper Steak
Bell Pepper Steak

Good Evening every body, at this time you get present recipe Bell Pepper Steak with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Bell Pepper Steak.

Ingredients all Bell Pepper Steak

  1. Needed : canola oil.

  2. Prepare : London broil or flank steak THINLY sliced.

  3. Needed : green bell peppers.

  4. Needed : red bell peppers.

  5. Prepare : yellow onion.

  6. Needed : garlic minced.

  7. Prepare : beef broth.

  8. Needed : red cooking wine.

  9. Prepare : soy sauce.

  10. Needed : black pepper.

  11. Prepare : corn starch dissolved in 1/2 cup cold water.

If all ingredients Bell Pepper Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bell Pepper Steak

  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen.

  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking.

  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes..

  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top).

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