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Easiest Way to Make Appetizing Cabbage and Little Smokies

Without fail making ultimate Cabbage and Little Smokies easy, yummy, practical.

Cabbage and Little Smokies
Cabbage and Little Smokies

Good Evening every body, at this time you get present recipe Cabbage and Little Smokies with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Cabbage and Little Smokies.

Ingredients for Cabbage and Little Smokies

  1. Needed 1 : medium head of cabbage.

  2. Prepare 1-1/2 tablespoons : Pink Himalayan salt.

  3. Needed 3 tablespoon : bacon Drippings.

  4. Needed 7 ounces : little Smokies sliced.

  5. Needed 1 teaspoon : granulated garlic powder.

  6. Needed 1 cup : water.

  7. Needed 1 tablespoon : sugar.

  8. Needed 1 teaspoon : ground black pepper.

If all ingredients Cabbage and Little Smokies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cabbage and Little Smokies

  1. Slice the Smokies and add to a pot.

  2. Chop the cabbage and add bacon drippings and salt..

  3. Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings.

  4. Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar..

  5. Cook 15 minutes more, covered..

  6. Serve I hope you enjoy!.

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