How to Make Tasty Macadamia Nut Chocolate Cookies

Without fail making ultimate Macadamia Nut Chocolate Cookies easy, yummy, practical.

Good Evening every body, at this time you get present recipe Macadamia Nut Chocolate Cookies with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Macadamia Nut Chocolate Cookies.

Ingredients all Macadamia Nut Chocolate Cookies

1. Prepare : unsalted butter, room temperature.

2. Prepare : brown sugar powder.

3. Prepare : (0.6 oz, 1.5 Tbsp) granulated sugar.

4. Prepare : salt.

5. Needed : (0.35 oz, 1.5 Tbsp) almond flour.

6. Prepare : vanilla oil, optional.

7. Needed : (3.2 oz, 7/10 us cup) cake flour.

8. Prepare : (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free.

9. Needed : baking powder.

10. Prepare : bitter chocolate.

11. Prepare : milk chocolate.

12. Needed : macadamia nuts, unsalted, roasted, can be increased or decreased as you like.

If all ingredients Macadamia Nut Chocolate Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Macadamia Nut Chocolate Cookies

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2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice..

3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined..

4. Add almond flour, and mix well. Add vanilla oil, and mix well..

5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form..

6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it..

7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour..

8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again..

9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper..

10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft..

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