How to Cook Delicious Pear Tart wMaple Caramel

Without fail making ultimate Pear Tart w/Maple “Caramel” easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pear Tart w/Maple “Caramel” with 6 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 13 stages of easy cooking Pear Tart w/Maple “Caramel”.

Ingredients for Pear Tart w/Maple “Caramel”

1. Needed 1 sheet : frozen puff pastry, thawed.

2. Needed 4-5 : pears, cored and thinly sliced.

3. Prepare 1 : egg, beaten.

4. Needed : 1/8-1/4 cup sugar.

5. Prepare : 1/2 cup pure maple syrup.

6. Needed : Whipped cream.

If all ingredients Pear Tart w/Maple “Caramel” it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pear Tart w/Maple “Caramel”

1. Heat oven to 400F..

2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides..

3. Slide parchment with pastry onto baking sheet..

4. Arrange pears on tart leaving 1/2 inch border all the way around..

5. Brush border with beaten egg..

6. Sprinkle whole tart with sugar..

7. While tart is baking make maple “caramel”, directions at the bottom..

8. Bake 20 minutes, reduce oven temperature to 350F..

9. Continue baking 10-12 minutes until crust is golden and pears are tender..

10. Drizzle “caramel” over entire tart..

11. Serve with whip cream..

12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half..

13. Can replace pears with apples..

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