Easiest Way to Make Perfect Easy couscous with refreshing cucumber salat

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Good Evening every body, at this time you get present recipe Easy couscous with refreshing cucumber salat with 27 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 8 stages of easy cooking Easy couscous with refreshing cucumber salat.

Ingredients for Easy couscous with refreshing cucumber salat

1. Prepare : Couscous.

2. Prepare 400 ml : water.

3. Prepare 230 g : couscous.

4. Needed 25 g : mix nuts (almonds, hazelnut).

5. Needed 4 : big carrots.

6. Prepare 1 : orange/yellow paprika.

7. Needed 1 : red paprika.

8. Prepare 1/2 : red onion.

9. Needed 2 : garlic.

10. Needed 1 : Aubergine.

11. Needed : Salt.

12. Prepare : Meat.

13. Prepare 400 g : chicken.

14. Needed 1/2 teaspoon : curry powder.

15. Prepare 1/2 teaspoon : basil.

16. Needed 1/2 teaspoon : paprika powder.

17. Needed : Pepper.

18. Prepare : Salt.

19. Prepare 1/2 teaspoon : garlic powder.

20. Needed : Cucumber salat side dish.

21. Prepare 1/2 : cucumber.

22. Needed 2-3 : greek yougurt.

23. Needed : Pepper.

24. Prepare : Salt.

25. Needed : Lemon juice (couple drops).

26. Prepare : Garlic (optional).

27. Prepare 10 g : sesamseads.

If all ingredients Easy couscous with refreshing cucumber salat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy couscous with refreshing cucumber salat

1. Add in pan couscous with some salt and olive oil and pour boiling water on top..

2. Remove the peal from obergine and slice it to small squares. Salt it and add crushed garlic. Let it rest for a minute or 2..

3. Heat olive oil and add obergine to the pan. Bake it till they become soft than put it on the plate for later..

4. Chop onion and bake it in the pan. Add chopped carrots and chopped paprikas. The smaller the pieces the better. Carrots are ready when they turn a bit lighter colour. Add couscous and remove from the stove..

5. Add chopped nuts to the mix (raisins optional).

6. Slice cumcumber to thin slices. Add yougurt, olive oil, salt, peper and couple drops od lemon juice. Top it with sesamseads that you have rosted in the pan..

7. Slice meat to 5 cm slices. Marinate it with spices and bake it in the pan till chicken is nice and soft..

8. Bon appetit!.

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