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How to Prepare Appetizing Pigs in a blanket

Without fail recipe ultimate Pigs in a blanket easy, tasty, practical.

Pigs in a blanket
Pigs in a blanket

Good Evening every body, at this time you get present recipe Pigs in a blanket with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Pigs in a blanket.

Ingredients all Pigs in a blanket

  1. Needed 2 cup : all purpose flour.

  2. Prepare 1 tbsp : sugar.

  3. Prepare 2 tsp : baking powder.

  4. Prepare 1/2 tsp : baking soda.

  5. Prepare 1/2 tsp : salt.

  6. Prepare 4 tbsp : unsalted butter cold,cut into small pieces.

  7. Needed 1/2 cup : grated cheese (your choice I used Colby Jack).

  8. Prepare 3/4 cup : buttermilk.

  9. Needed 1 packages : hot dogs.

If all ingredients Pigs in a blanket it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pigs in a blanket

  1. Heat the oven to 400°F. Grease a large baking sheet..

  2. Mix dry ingredients (flour through salt) in a mixing bowl..

  3. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed..

  4. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes..

  5. If dough is still to moist sprinkle with flour and mix by hand. (If you want you can cut a slit in each hot dog length wise and add extra cheese) Grab a small amount of dough and work around each hot dog. I prefer to leave a small opening at each end..

  6. Bake for at least 13 minutes. What you are looking for is a slightly golden outside. If you prefer darker just keep checking them every few minutes..

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